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French Pastry at the Ritz Paris [Hardcover]

by Perret, Franois / Winkelmann, Bernhard (PHT)

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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Francois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.

image of French Pastry at the Ritz Paris
9781419744303
  • NT$1,225 網上價格
  • NT$1,102 KPC價格
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項目類型 英文書 (Hardcover)
出版日期 2020/04
出版社 Harry N Abrams Inc (US)
ISBN (國際標準書號) 9781419744303
規格/頁數 200p